Taste of CovasnaNational Potato Festival · 2026
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VI

Environment & sustainability

A potato festival that respects its own land. Recycling, waste reduction and healthy soil for the generations to come.

RecyclingCompostZero wasteReusable packagingGreen education
Pillar VI · Environment · Gábor Áron Square
The volcanic soil and mineral waters of Covasna that give the potato its distinctive taste are not an infinite resource. The festival takes responsibility for the same land it celebrates — through a concrete waste-reduction commitment across the whole event.
Ch. I · Recycling
I.

Recycling

Sorting stations across the whole festival.

Across all seven thematic zones, separate collection points — paper, plastic, glass, biodegradable — run together with a local recycling operator. Trained volunteers guide visitors at every station.

The goal for the 2026 edition: most of the waste generated gets recycled or composted, not landfilled.

Ch. II · Soil and Water
II.

Soil and Water

Farming that doesn't exhaust the land.

The same volcanic soils and underground mineral waters that make the Covasna potato special, featured at Pillar II · Agriculture, are finite resources. The festival's partner farmers practice crop rotation and responsible irrigation, protecting the soil for the generations to come.

SCDC Târgu Secuiesc presents, as part of the festival, research findings on sustainable agriculture in the area.

Ch. III · Green Education
III.

Green Education

Workshops for children and adults.

Composting workshops, sessions on reducing food waste, and a deposit-based reusable cup system available at every drinks stand in the festival. Children discover, through play, why healthy soil means better potatoes.

Partnership with Wegener Park for a permanent green corner, set up by volunteers for the duration of the festival.

20+
Selective collection points
70%
Target waste recycled or composted
5,000+
Reusable cups in circulation
3
Environmental partners
№ 01

Zero-waste stalls

The festival's street food stalls use biodegradable or compostable packaging.

№ 02

Composting workshop

A hands-on demonstration of how potato and vegetable scraps become compost for the local soil.

№ 03

Reusable cup system

Returnable deposit at every drinks stand — one cup, all three days.

№ 04

Green Corner · Wegener Park

A symbolic planting and a volunteer-built space dedicated to soil and biodiversity education.

№ 05

Panel · sustainable agriculture

Farmers and researchers from SCDC Târgu Secuiesc discuss protecting the volcanic soil long-term.

№ 06

Clean the Stream

A community clean-up action along the stream near Gábor Áron Square, open to volunteers.